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Penne Alla Vodka

A rich, creamy pasta dish with a delightful blend of savory and slightly sweet notes, complemented by a touch of heat from red pepper flakes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • 1 cup vodka
  • 1 can 15 ounces crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Fresh basil for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet or saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander for draining pasta

Method
 

  1. Bring a large pot of salted water to a boil.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chopped onion and sauté until translucent, about 5 minutes.
  4. Stir in the minced garlic and red pepper flakes. Sauté for an additional minute until fragrant.
  5. Carefully add the vodka to the skillet and allow it to simmer for about 3-4 minutes.
  6. Pour in the crushed tomatoes and stir to combine.
  7. Lower the heat and add the heavy cream, stirring until smooth.
  8. Drain the cooked pasta and add it to the skillet, tossing to coat.
  9. Sprinkle in the grated Parmesan cheese and mix until melted.

Notes

Serve with fresh basil as garnish.