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Penne Ala Vodka

A comforting classic with a rich, velvety sauce and a hint of spice, perfect for satisfying pasta cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz penne pasta
  • 2 tbsp olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/4 tsp red pepper flakes
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Begin by boiling a large pot of salted water.
  2. Add penne pasta and cook according to package instructions until al dente.
  3. In a large skillet, heat olive oil over medium heat.
  4. Add the chopped onion and sauté until softened, about 3-4 minutes.
  5. Stir in the minced garlic and red pepper flakes.
  6. Pour in the vodka and let it simmer for about 5 minutes.
  7. Reduce the heat to low and add the heavy cream.
  8. Add the grated Parmesan cheese and stir until melted.
  9. Drain the pasta and add it to the skillet.
  10. Toss everything together to coat the pasta evenly in the sauce.
  11. Season with salt and pepper to taste.
  12. Garnish with fresh basil and serve hot.

Notes

This dish pairs beautifully with garlic bread or a simple side salad.