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Pellet Smoker Brisket

This Pellet Smoker Brisket is a game changer, combining deep flavor with the perfect tender texture, making it a must-try for both seasoned pitmasters and new grillers alike.
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Prep Time 30 minutes
Cook Time 12 hours
Total Time 12 hours 30 minutes
Servings: 10 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 5-8 pound brisket
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • Wood pellets hickory or oak

Equipment

  • Pellet smoker
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Trim excess fat from the brisket, leaving about 1/4 inch.
  2. In a bowl, mix kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar.
  3. Generously coat the brisket with the spice rub.
  4. Preheat your pellet smoker to 225°F.
  5. Place the brisket fat side up on the smoker grates.
  6. Insert a meat thermometer into the thickest part of the brisket and aim for an internal temperature of 195°F.
  7. Once the brisket reaches 160°F, wrap it tightly in aluminum foil.
  8. After reaching 195°F, remove the brisket and let it rest for at least 30 minutes.

Notes

Serve with classic sides like coleslaw, baked beans, or potato salad. Great for sandwiches or tacos with leftovers.