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Peda

A delicious Indian sweet with a rich, creamy texture and customizable flavors, perfect for festivals and special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup khoya mawa
  • 1/2 cup condensed milk
  • 1/4 cup sugar adjust to taste
  • 1/2 teaspoon cardamom powder
  • 2 tablespoons ghee clarified butter
  • Chopped nuts cashews, almonds, or pistachios for garnish

Equipment

  • Non-stick pan
  • Spatula
  • Measuring cups and spoons
  • Plate for cooling
  • Greased hands for shaping

Method
 

  1. Gather all the ingredients and measure them out.
  2. In a non-stick pan, heat the ghee over medium heat.
  3. Crumble the khoya into the pan and stir continuously to avoid burning.
  4. Add the condensed milk and sugar to the khoya mixture and mix well.
  5. Cook the mixture on low heat, stirring frequently until thickened.
  6. Add the cardamom powder and mix well.
  7. Transfer the mixture to a greased plate and allow it to cool for a few minutes.
  8. Once cool enough to handle, grease your hands and shape the mixture into small balls or discs.
  9. Press a piece of nut into the center for decoration.

Notes

These delightful Pedas can be enjoyed on their own or paired with a cup of chai. They make a lovely gift for friends and family.