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Pecan Sandies

These delightful cookies are a perfect blend of buttery goodness and crunchy pecans, making them a classic treat worth baking.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup pecans chopped
  • 1/4 teaspoon salt

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cookie scoop or tablespoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, beat the softened butter and powdered sugar until light and fluffy.
  4. Mix in the vanilla extract.
  5. In another bowl, whisk together the flour and salt.
  6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  7. Gently fold in the chopped pecans.
  8. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet.
  9. Bake for 15-20 minutes or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These cookies are delightful on their own, but they pair beautifully with various beverages.