Go Back

Pecan Pie Recipe Karo

This classic pecan pie is made with Karo syrup, offering a rich, buttery flavor combined with a sweet, gooey filling that evokes warm memories of family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 unbaked 9-inch pie crust
  • 1 cup Karo light corn syrup
  • 1 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup pecan halves

Equipment

  • 9-inch pie pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Place your unbaked pie crust in a 9-inch pie pan.
  3. In a mixing bowl, whisk together the Karo light corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt until smooth.
  4. Stir in the pecan halves, ensuring they are well coated.
  5. Carefully pour the filling into the prepared pie crust.
  6. Bake in the preheated oven for 50 minutes, or until the filling is set and the top is golden brown.
  7. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours.
  8. Slice the pie and serve, optionally with vanilla ice cream.

Notes

Allow the pie to cool completely before slicing to prevent a runny filling.