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Pear Preserves

A delightful pear preserve that captures the sweetness and aroma of fresh pears, perfect for spreading on toast or using in pastries.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 cups
Course: Condiment
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups diced ripe pears peeled and cored
  • 2 cups granulated sugar
  • 1/4 cup lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Equipment

  • Large pot
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Jar funnel
  • Canning jars with lids
  • Water bath canner (optional)

Method
 

  1. Start by peeling, coring, and dicing your pears into small pieces.
  2. In a large pot, combine the diced pears, sugar, lemon juice, cinnamon, nutmeg, and salt. Stir well to coat the pears.
  3. Allow the mixture to sit for about 30 minutes to release natural juices.
  4. Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently.
  5. Once boiling, reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
  6. After 45 minutes, check the consistency; it should be thick enough to coat the back of a spoon.
  7. Once the desired thickness is reached, remove from heat and pour the hot preserves into sterilized jars.
  8. Wipe the rims of the jars, then seal them tightly. Process in a water bath for 10 minutes for long-term storage.

Notes

Perfect for spreading on toast or using in desserts. Adjust sugar or spices to taste.