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Pear Crisp

A delicious baked Pear Crisp featuring tender pears topped with a crunchy oat mixture, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 ripe pears peeled, cored, and sliced
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted

Equipment

  • Mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Peel, core, and slice the pears.
  3. In a mixing bowl, combine the sliced pears with half of the brown sugar and cinnamon.
  4. Spread the pear mixture evenly in your baking dish.
  5. In another bowl, mix the rolled oats, flour, remaining brown sugar, and melted butter.
  6. Spoon the oat mixture evenly over the pear filling.
  7. Place the baking dish in the preheated oven and bake for 30 minutes.
  8. Let the crisp cool for at least 10 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream for a delightful treat.