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Peanut Porridge

A creamy and delicious porridge made with peanut butter and oats, perfect for a comforting breakfast or snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: African
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of peanut butter
  • 1 cup of rolled oats
  • 4 cups of water or milk dairy or plant-based
  • 2 tablespoons of honey or maple syrup optional
  • 1/4 teaspoon of salt
  • Toppings: crushed peanuts banana slices, or berries

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. In a medium saucepan, combine the rolled oats, water or milk, and salt.
  2. Heat the mixture over medium-high heat until it starts to boil.
  3. Once boiling, reduce the heat to low and stir in the peanut butter.
  4. Let the mixture simmer for about 5-10 minutes, stirring occasionally.
  5. If you desire a touch of sweetness, add honey or maple syrup at this point.
  6. Check the consistency of your porridge and stir in a little more water or milk if it’s too thick.
  7. Spoon the porridge into serving bowls.
  8. Top with crushed peanuts, banana slices, or berries.

Notes

For an extra creamy porridge, use coconut milk instead of water or regular milk.