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Peanut Butter Mug Cake

A warm, gooey peanut butter mug cake that is quick to make and satisfies sweet cravings.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk or non-dairy alternative
  • 2 tablespoons peanut butter
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • Optional: chocolate chips or chopped peanuts for topping

Equipment

  • Microwave-safe mug
  • Measuring spoons
  • Fork or whisk

Method
 

  1. In your microwave-safe mug, combine the flour, sugar, baking powder, and salt.
  2. Stir with a fork or whisk until well combined.
  3. Add the milk, peanut butter, vegetable oil, and vanilla extract to the dry ingredients.
  4. Mix the batter until it is smooth and well-blended.
  5. Place the mug in the microwave and cook on high for about 1 minute.
  6. Check if the cake is set in the center; if still wet, microwave in 10-second intervals until done.
  7. Allow the mug cake to cool for a minute or two.
  8. Top your cake with chocolate chips or chopped peanuts if desired.

Notes

This mug cake is perfect for late-night cravings or a quick dessert.