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Peanut Butter Fudge Recipe With Condensed Milk

This Peanut Butter Fudge is a rich, creamy treat made with condensed milk, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup creamy peanut butter
  • 1 cup sweetened condensed milk
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • 9x9 inch baking dish
  • Parchment paper (optional)
  • Measuring cups and spoons

Method
 

  1. Line a 9x9 inch baking dish with parchment paper.
  2. In a medium saucepan, combine the peanut butter and sweetened condensed milk over low heat. Stir continuously until the mixture is smooth.
  3. Remove from heat and stir in the vanilla extract and pinch of salt.
  4. Gradually mix in the powdered sugar until fully incorporated.
  5. Transfer the mixture into the prepared baking dish and spread evenly.
  6. Refrigerate for at least 2 hours, until firm.
  7. Lift the fudge out using the parchment paper and cut into squares.
  8. Enjoy your homemade fudge!

Notes

Store in an airtight container in the fridge for up to a week.