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Peanut Butter Chocolate Bar

A delightful blend of creamy and crunchy flavors, perfect for satisfying cravings or impressing friends.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup creamy peanut butter
  • 1/2 cup honey or maple syrup
  • 2 cups rolled oats
  • 1/2 cup chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Spatula or wooden spoon
  • 9x9 inch baking pan
  • Parchment paper
  • Microwave-safe bowl or double boiler

Method
 

  1. Line a 9x9 inch baking pan with parchment paper.
  2. In a microwave-safe bowl, heat the peanut butter for about 20-30 seconds until soft.
  3. Stir in the honey or maple syrup until fully combined with the peanut butter.
  4. In a separate bowl, combine the rolled oats, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the peanut butter mixture, stirring until well combined.
  6. Fold in the chocolate chips.
  7. Transfer the mixture to the prepared baking pan and press it down evenly.
  8. Place the pan in the refrigerator for at least 1 hour to allow the bars to firm up.

Notes

These bars can be served on their own or paired with a glass of milk.