Go Back

Peanut Butter And Jelly Sandwich

A classic sandwich that combines creamy peanut butter and sweet jelly between two slices of bread.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 sandwich
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 slices of bread white, whole wheat, or gluten-free
  • 2 tablespoons of peanut butter smooth or crunchy
  • 2 tablespoons of jelly grape, strawberry, or your favorite flavor

Equipment

  • Butter knife
  • Plate
  • Measuring spoons (optional)

Method
 

  1. Start by collecting all your ingredients and equipment.
  2. Take one slice of bread and spread the peanut butter evenly across it.
  3. On the second slice of bread, spread the jelly in an even layer.
  4. Carefully place the slice with jelly on top of the slice with peanut butter.
  5. Press down lightly on the sandwich to help the peanut butter and jelly stick together.
  6. Using your butter knife, cut the sandwich in half or into quarters.
  7. Place your sandwich on a plate and enjoy it right away.
  8. If you have leftovers, wrap the sandwich in plastic wrap or store it in a container.

Notes

For a crunchy twist, add some sliced bananas or granola to your sandwich!