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Peach Pie With Canned Peaches

A delightful and easy peach pie made with canned peaches, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans 15 oz each sliced peaches in syrup, drained
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 tablespoon butter cut into small pieces
  • 1 package refrigerated pie crusts 2 crusts

Equipment

  • 9 inch pie dish
  • Mixing bowls
  • Whisk
  • Rolling pin
  • Oven
  • Knife

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Roll out one pie crust and fit it into the bottom of your pie dish.
  3. In a mixing bowl, combine the drained peaches, sugar, flour, cinnamon, lemon juice, and salt.
  4. Carefully transfer the peach filling into the prepared pie crust.
  5. Place small pieces of butter on top of the peach filling.
  6. Place the second pie crust over the filling and seal the edges by crimping.
  7. Slice a few small slits in the top crust to allow steam to escape.
  8. Bake the pie in the preheated oven for 40-45 minutes, or until bubbly and golden brown.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.