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Peach Pie Recipe With Frozen Peaches

A delightful peach pie made with frozen peaches, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups frozen peaches thawed and drained
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon butter cut into small pieces
  • 1 package refrigerated pie crusts 2 crusts

Equipment

  • 9 inch pie dish
  • Mixing bowl
  • Rolling pin
  • Measuring cups and spoons
  • Paring knife
  • Oven mitts

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine thawed peaches, sugar, cornstarch, cinnamon, and lemon juice.
  3. Roll out one pie crust on a floured surface.
  4. Fit the rolled-out crust into the pie dish.
  5. Spoon the peach mixture into the crust evenly.
  6. Dot the filling with small pieces of butter.
  7. Roll out the second pie crust and place it over the filling, cutting slits for steam.
  8. Bake for 40-45 minutes until the crust is golden brown.

Notes

Serve warm, cold, or with ice cream.