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Peach Mango Smoothie

A refreshing blend of ripe peaches and juicy mangoes, perfect for busy mornings or a midday pick-me-up.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe peaches pitted and sliced
  • 1 ripe mango peeled and chopped
  • 1 banana sliced
  • 1 cup of Greek yogurt for creaminess
  • 1 cup of orange juice for sweetness and flavor
  • 1 tablespoon of honey optional for added sweetness
  • Ice cubes as needed for thickness

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Spoon for mixing

Method
 

  1. Start by gathering all your ingredients.
  2. Wash, pit, and slice the peaches; peel and chop the mango.
  3. Place the sliced peaches, chopped mango, banana, Greek yogurt, and orange juice into the blender.
  4. Secure the lid on the blender and blend on high until smooth.
  5. Check the consistency of your smoothie. If it's too thick, add a splash more orange juice.
  6. If you prefer a sweeter smoothie, add honey at this stage and blend again briefly.
  7. Add ice cubes if you want a frostier texture and blend until the ice is crushed and fully incorporated.
  8. Pour the smoothie into glasses and serve immediately.

Notes

This smoothie is deliciously refreshing and perfect for any time of day.