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Peach Crisp

A warm, bubbling Peach Crisp fresh from the oven, featuring sweet peaches topped with a crunchy, buttery oat topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 ripe peaches peeled and sliced
  • 1 cup granulated sugar divided
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Equipment

  • 9-inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Fork or pastry cutter
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the peaches, then place them in a mixing bowl. Toss them with 1/2 cup of sugar and lemon juice.
  3. Spread the peach mixture evenly in a 9-inch baking dish.
  4. In another bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt.
  5. Pour the melted butter into the dry mixture and blend until resembling coarse crumbs.
  6. Sprinkle the topping evenly over the prepared peaches.
  7. Bake in the preheated oven for 30 minutes or until the topping is golden and the peaches are bubbly.
  8. Let the crisp cool for about 10 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream for an irresistible dessert experience.