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Peach Cobbler Recipe With Fresh Peaches

A classic dessert featuring fresh peaches, buttery crust, and a sweet filling.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups of fresh peaches peeled and sliced
  • 1 cup of granulated sugar
  • 1 tablespoon of lemon juice
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1 cup of milk
  • 1/2 cup of unsalted butter melted
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of cinnamon optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
  4. Add the melted butter and milk to the dry ingredients and mix until just combined.
  5. Pour the peach mixture into the bottom of a greased 9x13 inch baking dish.
  6. Gently pour the batter over the peaches.
  7. Bake in the preheated oven for 45 minutes, until the top is golden brown.
  8. Let it cool for about 10-15 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for a delightful dessert.