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Peach Cobbler Recipe With Cake Mix

A quick and easy dessert that combines juicy peaches with a crispy cake-like topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups sliced peaches fresh or canned
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 box yellow cake mix 15.25 oz
  • 1/2 cup unsalted butter melted
  • 1 cup water
  • 1 teaspoon vanilla extract optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spoon or spatula for mixing
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. If using fresh peaches, peel and slice them; if using canned, drain well.
  3. In a mixing bowl, combine the sliced peaches with the granulated sugar and cinnamon.
  4. Pour the peach mixture into a 9x13-inch baking dish and spread evenly.
  5. In another bowl, mix the cake mix with melted butter and water until just combined.
  6. Pour the cake batter over the peach filling without stirring.
  7. Bake in the preheated oven for 45 minutes or until the top is golden brown.
  8. Let the cobbler cool for a few minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream for an unforgettable treat!