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Peach Cobbler Recipe Using Canned Peaches

A warm, comforting peach cobbler made effortlessly with canned peaches, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups canned peaches drained and sliced
  • 1 cup granulated sugar divided
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter melted
  • 1 teaspoon cinnamon

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or non-stick spray.
  3. In a mixing bowl, combine the drained peaches with 1/4 cup of sugar and cinnamon.
  4. Spread the peach mixture evenly in the bottom of the prepared baking dish.
  5. In a separate bowl, whisk together the remaining sugar, flour, baking powder, and salt.
  6. Add the milk and melted butter to the dry ingredients, stirring until just combined.
  7. Pour the batter over the peach mixture, spreading it evenly.
  8. Bake for 30-35 minutes, or until the top is golden brown.

Notes

This cobbler can be served warm with ice cream or cold as a delightful treat.