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Peach Cobbler

Nothing says summer quite like the aroma of fresh peaches baking in the oven. This Peach Cobbler features sweet, juicy fruit topped with a crisp, buttery crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh peaches peeled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine 4 cups fresh peaches, 1 cup granulated sugar, and 1 tablespoon lemon juice; stir to coat and draw out juices.
  3. In another bowl, whisk together 1 cup all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  4. Pour in 1 cup milk and 1/2 cup melted unsalted butter into the dry mixture and whisk until smooth.
  5. Grease a 9x13 inch baking dish and pour the peach mixture into it, then gently pour the batter over the peaches without stirring.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the filling is bubbly.
  7. Remove the cobbler from the oven and let it cool for 15 minutes to set.
  8. Scoop the warm cobbler into bowls and serve with ice cream if desired.

Notes

Pro Tip: For extra flavor, add a splash of vanilla extract to the batter.