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Paula Deen Prime Rib

A savory and tender prime rib roast that's perfect for special occasions or cozy dinners.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 4 to 5 pounds prime rib roast
  • 3 tablespoons olive oil
  • 3 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped

Equipment

  • Roasting pan
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Take the prime rib roast out of the refrigerator and let it come to room temperature for about 30 minutes.
  2. Preheat your oven to 450°F (232°C).
  3. Rub the roast all over with olive oil and season with kosher salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
  4. Place the seasoned roast in a roasting pan, bone side down.
  5. Roast in the preheated oven for 15 minutes.
  6. Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 hours.
  7. Use a meat thermometer to check the internal temperature; aim for 130°F (54°C) for medium-rare.
  8. Remove the roast from the oven and tent it with aluminum foil. Let it rest for at least 20 minutes before slicing.

Notes

Serve with garlic mashed potatoes, roasted vegetables, or a classic Caesar salad.