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Paula Deen Mayonnaise Biscuits

A delightful twist on classic biscuits, offering a soft, fluffy texture and rich flavor, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup mayonnaise
  • ¾ cup milk
  • 2 tablespoons melted butter for brushing

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Whisk
  • Rolling pin

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper or lightly grease it.
  3. In a mixing bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, mix the mayonnaise and milk until smooth.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Transfer the dough to a floured surface and gently knead it a few times.
  7. Roll the dough out to about 1-inch thickness and cut out biscuits using a floured cutter.
  8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes.

Notes

Serve warm, great with honey, butter, or alongside savory dishes.