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Pasta House Salad Dressing

A tangy and slightly sweet salad dressing that adds a burst of flavor to any dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dressing
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Storage container or jar

Method
 

  1. Gather all the ingredients.
  2. In a mixing bowl, combine the sugar, garlic powder, onion powder, and dried oregano.
  3. Pour in the red wine vinegar and whisk until the sugar dissolves.
  4. While whisking continuously, slowly drizzle in the olive oil.
  5. Add salt and pepper to taste.
  6. Taste and adjust the sweetness or acidity as needed.
  7. Transfer the dressing to a storage container or jar.
  8. Refrigerate for at least 30 minutes before serving.

Notes

This dressing pairs well with salads, sandwiches, or as a marinade.