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Pasta Arrabiata

Pasta Arrabiata is a bold and spicy Italian dish made with simple ingredients that create a flavorful experience, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces penne pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 can 28 ounces crushed tomatoes
  • Salt to taste
  • Fresh basil for garnish optional
  • Grated Parmesan cheese for serving optional

Equipment

  • Large pot for boiling pasta
  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Colander for draining pasta
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes.
  3. Once cooked, reserve a cup of pasta water and drain the rest using a colander.
  4. In a large skillet, heat the olive oil over medium heat.
  5. Add the minced garlic and red pepper flakes to the skillet, cooking for about 30 seconds until fragrant.
  6. Pour in the crushed tomatoes and stir to combine.
  7. Allow the sauce to simmer for about 10 minutes, stirring occasionally.
  8. Add the drained pasta to the skillet and toss to coat in the sauce, adding reserved pasta water if the sauce is too thick.

Notes

Serve immediately, optionally garnished with fresh basil and grated Parmesan cheese.