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Pasta Alfredo Sauce

A creamy and luxurious Alfredo sauce that transforms pasta into a delightful meal, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 1/2 cup unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg optional

Equipment

  • Large pot for boiling pasta
  • Medium saucepan for the sauce
  • Whisk
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. Add your choice of pasta and cook according to package instructions until al dente.
  3. While the pasta cooks, melt the butter in a medium saucepan over medium heat.
  4. Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
  5. Pour in the heavy cream and bring the mixture to a gentle simmer.
  6. Gradually whisk in the Parmesan cheese until melted and smooth.
  7. Season with salt, pepper, and nutmeg if using.
  8. Drain the cooked pasta and add it to the sauce, tossing to coat evenly.

Notes

For an extra touch, reserve some pasta water and add it to the sauce to adjust the consistency if needed.