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Passion Fruit Mousse

A light and airy mousse bursting with tropical flavors, perfect for impressing guests or indulging yourself.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh passion fruit pulp about 4-6 fruits
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Serving cups or bowls

Method
 

  1. Cut the passion fruits in half and scoop out the pulp into a bowl.
  2. In a mixing bowl, combine the heavy cream and vanilla extract. Whip until soft peaks form.
  3. In another bowl, combine the passion fruit pulp and granulated sugar. Stir well to dissolve the sugar fully.
  4. In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
  5. Gently fold the whipped cream into the passion fruit mixture.
  6. Fold in the beaten egg whites until just combined.
  7. Transfer the mousse into serving cups or bowls and refrigerate for at least 2 hours.
  8. Serve the mousse chilled, optionally garnished with fresh passion fruit.

Notes

This mousse can be made a day in advance and stored in the fridge until ready to serve.