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Parmesan Ranch Chicken

Crispy, juicy chicken coated in zesty ranch flavor and rich Parmesan cheese, baked to golden perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 packet ranch seasoning mix
  • 1/4 cup melted butter

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, combine breadcrumbs, grated Parmesan cheese, and ranch seasoning mix.
  4. Dip each chicken breast in melted butter.
  5. Press the butter-coated chicken into the breadcrumb mixture until well-coated.
  6. Arrange the coated chicken breasts on the prepared baking sheet, spaced out.
  7. Bake for about 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  8. Let the chicken rest for a few minutes before slicing.

Notes

Serve with your favorite sides for a complete meal.