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Parmesan Crusted Tilapia

A quick and easy dish featuring crispy Parmesan-coated tilapia fillets that impresses everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 tilapia fillets
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk or fork
  • Spatula

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, and paprika.
  4. Pat the tilapia fillets dry with paper towels and season both sides with salt and pepper.
  5. Spread a generous layer of the mayo mixture on top of each fillet.
  6. Place the coated fillets on the prepared baking sheet and bake for 15 to 20 minutes.
  7. If desired, switch to broil for the last 2-3 minutes for extra crispiness.
  8. Remove from the oven and let it rest for a few minutes before serving.

Notes

Serve with lemon wedges for a zesty kick and pair with sides like steamed vegetables or rice.