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Parmesan Chicken Crockpot Recipe

A creamy and flavorful chicken dish that's effortless to prepare in a crockpot, perfect for busy days.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Equipment

  • Crockpot
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Mixing bowl

Method
 

  1. Start by patting the chicken breasts dry with paper towels.
  2. Sprinkle salt, pepper, garlic powder, and Italian seasoning evenly over the chicken.
  3. If you want extra flavor, heat olive oil in a skillet and sear the chicken for 2-3 minutes per side.
  4. In a mixing bowl, whisk together heavy cream and Parmesan cheese.
  5. Place the chicken in the crockpot and pour the cream sauce over it.
  6. Cover the crockpot and cook on low for 6 hours.
  7. Check that the chicken reaches an internal temperature of 165°F.
  8. Shred the chicken with two forks in the crockpot and stir to mix with the sauce.
  9. Serve it over pasta, rice, or with a side of veggies.

Notes

For an even richer sauce, add a splash of white wine to the cream mixture before cooking.