Go Back

Parmesan Broccoli

This Parmesan Broccoli recipe is a quick and easy side dish that delivers a flavor explosion with every bite. Perfectly roasted with crispy edges and topped with Parmesan cheese, it's a nutritious and kid-friendly addition to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb broccoli florets
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Equipment

  • Baking sheet
  • Mixing bowl
  • Measuring cups and spoons
  • Grater for cheese

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the broccoli florets into bite-sized pieces.
  3. In a mixing bowl, combine the broccoli florets with olive oil, salt, and pepper.
  4. Spread the broccoli in a single layer on a baking sheet lined with parchment paper.
  5. Place the baking sheet in the oven and roast for 10 minutes.
  6. Remove the broccoli from the oven and sprinkle the grated Parmesan over the top.
  7. Put the baking sheet back in the oven and roast for an additional 2-3 minutes.
  8. Once the broccoli is golden and crispy, remove it from the oven and serve warm.

Notes

For an extra flavor boost, add minced garlic or lemon zest before roasting.