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Parma Rosa Sauce

A creamy and dreamy tomato and cream sauce perfect for pasta, chicken, or as a dip.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 can 15 oz crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • Fresh basil for garnish (optional)

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Blender or food processor (optional)

Method
 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  3. Pour in the crushed tomatoes and stir well, cooking for a few minutes.
  4. Add the Italian seasoning, salt, and pepper to taste.
  5. Slowly stir in the heavy cream until fully combined.
  6. Reduce heat and let the sauce simmer for about 5-7 minutes.
  7. Taste the sauce and adjust the seasoning if necessary.
  8. Serve over your favorite pasta and garnish with fresh basil if desired.

Notes

This sauce pairs wonderfully with various dishes such as fettuccine or grilled chicken.