Ingredients
Equipment
Method
- In a large mixing bowl, combine the flour and salt, creating a well in the center.
- Crack the eggs into the well and add the olive oil.
- Using a fork, gradually incorporate the flour into the eggs until a dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- Divide the dough into four portions and roll each out to about 1/16 inch thick.
- Using a sharp knife or pizza cutter, slice the rolled dough into wide strips, about 1 inch.
- Bring a large pot of salted water to a boil and add the pasta.
- Cook for 2 minutes or until al dente.
Notes
This pasta pairs beautifully with a variety of sauces such as beef ragu or light garlic and olive oil.