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Pangrattato

A quick and easy topping made from toasted breadcrumbs, perfect for adding a crunchy texture and savory flavor to pasta, soups, and salads.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Topping
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups breadcrumbs preferably day-old
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese optional
  • 1 tablespoon fresh parsley chopped (optional)

Equipment

  • Skillet or frying pan
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Grater for cheese (optional)

Method
 

  1. In a skillet over medium heat, add the olive oil.
  2. Once hot, add the breadcrumbs and stir to coat them evenly.
  3. As the breadcrumbs begin to turn golden, add the minced garlic.
  4. Sprinkle salt and pepper to taste.
  5. Keep stirring the mixture for about 5 to 7 minutes until the breadcrumbs are golden brown.
  6. If using, stir in the grated Parmesan cheese.
  7. Once toasted, stir in chopped parsley if desired.
  8. Remove from heat and let the Pangrattato cool slightly before serving.

Notes

Pangrattato is great on pasta, salads, or soups. Store leftovers in an airtight container to maintain crunchiness.