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Panera Chicken Noodle Soup

A comforting chicken noodle soup reminiscent of your favorite Panera dish, packed with tender chicken, hearty noodles, and a savory broth.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 bowl
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 8 cups chicken broth
  • 2 cups cooked chicken shredded
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, sliced carrots, and celery to the pot and cook for about 5 minutes.
  3. Stir in minced garlic and cook for 1 minute until fragrant.
  4. Pour in the chicken broth and bring it to a gentle boil.
  5. Stir in the shredded chicken and thyme.
  6. Add egg noodles and cook according to package instructions, about 5-7 minutes.
  7. Taste the soup and add salt and pepper as needed.
  8. Ladle the soup into bowls and sprinkle with fresh parsley before serving.

Notes

For deeper flavor, let the soup simmer for an additional 15 minutes before serving.