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Panera Bread Broccoli Cheddar Soup

This creamy broccoli cheddar soup is a comforting bowl full of cheesy goodness and nutrients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups broccoli florets
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional

Equipment

  • Large pot
  • Knife and cutting board
  • Whisk
  • Measuring cups and spoons
  • Immersion blender (optional)

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Sauté the diced onion until soft and translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the broccoli florets to the pot and stir well.
  5. Pour in the vegetable broth, stirring everything together.
  6. Bring the mixture to a boil, then reduce to a simmer for about 15 minutes.
  7. Use an immersion blender to puree the mixture until desired consistency.
  8. Return the soup to low heat and stir in the heavy cream and shredded cheddar cheese.
  9. Add salt, black pepper, and cayenne to taste.

Notes

Serve with crusty bread or grilled cheese sandwiches for a complete meal.