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Paneer Masala

A creamy and flavorful Indian dish made with paneer and a variety of spices, perfect for pairing with rice or naan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 200 g Paneer cubed
  • 2 tablespoons oil
  • 1 large onion finely chopped
  • 2 tomatoes pureed
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 tablespoon garam masala
  • 1/2 cup heavy cream
  • Salt to taste
  • Cilantro for garnish

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Blender (optional for a smoother sauce)

Method
 

  1. Cube the paneer into bite-sized pieces.
  2. In a large skillet, heat the oil over medium heat.
  3. Add the cumin seeds to the hot oil and let them sizzle for a few seconds.
  4. Add the chopped onions and sauté until golden brown.
  5. Stir in the ginger-garlic paste and cook for 1-2 minutes until fragrant.
  6. Add the pureed tomatoes and cook until the oil separates from the mixture.
  7. Mix in the turmeric, red chili powder, and salt, stirring well.
  8. Add the heavy cream and paneer cubes, stirring gently to coat.
  9. Allow it to simmer for 5-7 minutes.

Notes

Serve with warm naan or rice.