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Paneer Fried Rice

A quick and satisfying meal that transforms leftover rice into a delightful dish with paneer and mixed vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked basmati rice preferably cold
  • 200 grams paneer cubed
  • 1 cup mixed vegetables peas, carrots, bell peppers
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Start by gathering all your ingredients.
  2. In a large skillet or wok, heat the vegetable oil over medium heat.
  3. Add cumin seeds to the hot oil and allow them to sizzle for a few seconds.
  4. Stir in the chopped onion and minced garlic and cook until onions become translucent, about 2-3 minutes.
  5. Add the cubed paneer to the skillet and fry until golden brown.
  6. Stir in the mixed vegetables and cook for another 3-4 minutes.
  7. Gently fold in the cooked rice.
  8. Pour in the soy sauce, season with salt and black pepper, and mix well.
  9. Garnish with fresh cilantro before serving.

Notes

Use cold cooked rice for the best texture; it prevents the rice from becoming mushy.