In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

In a large mixing bowl, whisk together the flour and salt.

Add the yeast mixture and vegetable oil to the flour mixture. Stir until a dough begins to form.

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour.

Once risen, punch down the dough to release air. Divide it into 12 equal pieces and shape each piece into a ball.

Roll each ball in breadcrumbs and place them on a baking sheet lined with parchment paper. Cover with a towel and let them rise for another 30 minutes.

Preheat your oven to 375°F (190°C). Bake the rolls for about 20 minutes or until golden brown.

For an extra soft Pandesal, brush the rolls with melted butter right after baking.