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Panda Express Mushroom Chicken

A delightful dish featuring tender chicken in a savory sauce with mushrooms and colorful vegetables, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts, sliced thin
  • 2 cups mushrooms sliced (button or shiitake)
  • 1 cup bell peppers sliced (any color)
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method
 

  1. Start by slicing the chicken breasts into thin strips.
  2. In a bowl, combine the chicken with soy sauce, oyster sauce, and cornstarch.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Add the marinated chicken and stir-fry for about 5-7 minutes, until cooked through.
  5. Introduce the sliced mushrooms, bell peppers, and broccoli to the skillet.
  6. Continue to stir-fry for another 3-5 minutes until the vegetables are tender-crisp.
  7. Mix in the minced garlic and ginger, cooking for an additional minute.
  8. Season with salt and pepper to taste, then serve hot.

Notes

This dish is best enjoyed fresh for maximum flavor.