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Panda Express Lo Mein

A quick and delicious homemade version of the classic Panda Express Lo Mein, loaded with vibrant vegetables and rich flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz Lo Mein noodles
  • 2 tbsp vegetable oil
  • 2 cloves garlic minced
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets
  • 1 cup carrots julienned
  • 1 cup snap peas
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce or vegetarian alternative
  • 1 tsp sesame oil
  • Salt and pepper to taste

Equipment

  • Large pot for boiling noodles
  • Wok or large skillet
  • Cutting board
  • Sharp knife
  • Spatula or tongs

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Add the Lo Mein noodles to the boiling water and cook according to package instructions, usually about 5-7 minutes.
  3. Drain the noodles and rinse them under cold water to stop the cooking process.
  4. In a large wok or skillet, heat the vegetable oil over medium-high heat.
  5. Add the minced garlic to the wok and sauté for about 30 seconds.
  6. Add the sliced bell pepper, broccoli, carrots, and snap peas. Stir-fry for about 3-4 minutes until the veggies are tender-crisp.
  7. Add the drained noodles to the wok along with soy sauce, oyster sauce, and sesame oil. Toss everything together.
  8. Taste the dish and adjust with salt and pepper as needed. Serve hot.

Notes

Feel free to customize with your favorite proteins and veggies. Garnish with sesame seeds or green onions if desired.