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Pancit Canton

Pancit Canton is a delightful stir-fried noodle dish that's perfect for family gatherings or quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces Pancit Canton noodles
  • 2 tablespoons vegetable oil
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 carrot julienned
  • 1 bell pepper sliced
  • 1 cup cabbage shredded
  • 1 cup green beans trimmed
  • 1/4 cup soy sauce
  • 1/4 cup chicken or vegetable broth
  • Salt and pepper to taste
  • Optional: cooked meat or seafood

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Wooden spatula or tongs
  • Measuring cups and spoons

Method
 

  1. Soak the Pancit Canton noodles in warm water for about 10 minutes until they soften.
  2. In a large skillet or wok, heat the vegetable oil over medium heat.
  3. Add the sliced onion and minced garlic to the skillet. Sauté until fragrant and the onion becomes translucent.
  4. Stir in the carrot, bell pepper, cabbage, and green beans. Cook for about 3-4 minutes until they are tender but still crisp.
  5. Add the softened noodles to the skillet and toss them with the vegetables.
  6. Pour in the soy sauce and broth, stirring well to combine.
  7. Season with salt and pepper according to your taste.
  8. Remove from heat and serve hot.

Notes

Feel free to add cooked shrimp or chicken for extra protein.