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Pancake Recipe Without Butter

A light and fluffy pancake recipe that doesn't require butter, perfect for busy mornings or a cozy weekend breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk or a dairy-free alternative
  • 1 large egg
  • 2 tablespoons vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract optional

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, oil, and vanilla extract (if using).
  3. Pour the wet mixture into the dry ingredients. Stir gently until just combined; a few lumps are perfectly fine.
  4. Heat a non-stick skillet or griddle over medium heat.
  5. Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until you see bubbles forming on the surface, about 2-3 minutes.
  7. Gently flip the pancakes using a spatula and cook for another 1-2 minutes until golden brown.
  8. Transfer the pancakes to a plate and serve immediately.

Notes

Enjoy them with your favorite toppings for the best experience.