In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, mix the water, vegetable oil, and vanilla extract.

Pour the wet mixture into the dry mixture and stir gently until just combined; a few lumps are okay.

Heat a non-stick skillet over medium heat.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Carefully flip the pancakes and cook for another 1-2 minutes until golden brown.

Keep pancakes warm in a low oven if making multiple batches.

Serve your pancakes with your favorite toppings.