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Pancake Easy Recipe

This classic pancake recipe brings comfort to your breakfast table, offering fluffy, golden pancakes that are light and delicious.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Griddle or non-stick skillet
  • Spatula

Method
 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  4. Heat your griddle or skillet over medium heat and lightly grease it.
  5. Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot griddle.
  6. Cook until bubbles form on the surface, about 2-3 minutes.
  7. Carefully flip the pancake and cook for another 1-2 minutes until golden brown.
  8. Remove the pancakes from the griddle and serve warm with your favorite toppings.

Notes

Serve warm with toppings like fresh fruit, syrup, or whipped cream.