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Pancake Casserole

A delightful pancake casserole that brings all the fluffy goodness of pancakes into one dish, perfect for feeding a crowd or enjoying over several breakfasts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 cups milk
  • 4 large eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup blueberries or chocolate chips optional

Equipment

  • Large mixing bowl
  • Whisk
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or non-stick spray.
  3. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  4. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. If using blueberries or chocolate chips, gently fold them into the batter.
  7. Pour the batter into the prepared baking dish, spreading it evenly.
  8. Bake in the preheated oven for 30 minutes or until golden brown and a toothpick comes out clean.
  9. Let the casserole sit for a few minutes before slicing.

Notes

This pancake casserole is perfect for brunch gatherings or busy weekday mornings. Serve with maple syrup or fresh fruit.