Ingredients
Equipment
Method
- Start by patting the salmon fillets dry with paper towels.
- Generously season both sides of the salmon with salt and pepper.
- Heat the skillet over medium-high heat and add the olive oil.
- Wait until the oil is shimmering before adding the salmon.
- Carefully place the salmon fillets skin-side down in the hot pan.
- Cook the salmon for about 5-6 minutes without moving it.
- Using tongs, gently flip the salmon fillets over.
- Cook for another 3-4 minutes until the salmon is opaque and flakes easily.
- Drizzle the lemon juice over the salmon just before removing it from the heat.
- Transfer the cooked salmon to a plate and garnish with fresh herbs.
- Serve immediately to enjoy the crispy skin at its best.
Notes
Always let the salmon rest for a minute before serving; this keeps it juicy inside.