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Pan Fried Tofu

A quick and versatile dish featuring a crispy golden crust with a tender center, perfect for busy weeknights or cozy dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 14 oz firm tofu drained and pressed
  • 2 tablespoons soy sauce for flavor
  • 1 tablespoon cornstarch for crispiness
  • 2 tablespoons vegetable oil for frying
  • Salt to taste
  • Black pepper to taste

Equipment

  • Non-stick skillet or frying pan
  • Spatula
  • Cutting board
  • Knife
  • Paper towels

Method
 

  1. Press the tofu to remove excess moisture.
  2. Slice the pressed tofu into cubes or rectangles.
  3. In a bowl, mix the tofu with soy sauce, salt, and pepper.
  4. Sprinkle the cornstarch over the marinated tofu and toss gently.
  5. Heat the vegetable oil in your skillet over medium-high heat.
  6. Carefully add the tofu to the hot oil and fry until golden brown on all sides, about 3–4 minutes per side.
  7. Remove the tofu from the skillet and place it on paper towels to drain excess oil.
  8. Serve hot, garnished with green onions or sesame seeds.

Notes

Pairs well with steamed rice, stir-fries, salads, or as a standalone dish with dipping sauce.