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Pan Fried Shrimp

Quick and delicious pan fried shrimp infused with garlic, lemon, and spices, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • Juice of 1 lemon
  • Fresh parsley chopped for garnish

Equipment

  • Large skillet or frying pan
  • Spatula or tongs
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. Rinse the shrimp under cold water and pat them dry with a paper towel.
  2. In a bowl, toss the shrimp with salt, black pepper, and paprika.
  3. Place a large skillet over medium-high heat and add the olive oil.
  4. Add the butter to the skillet and let it melt.
  5. Add the seasoned shrimp to the skillet in a single layer.
  6. After 2 minutes, flip the shrimp and add the minced garlic to the pan.
  7. Cook for another 1-2 minutes until the shrimp are pink and opaque.
  8. Remove the pan from heat and squeeze fresh lemon juice over the shrimp.

Notes

Serve immediately over pasta, rice, or as an appetizer with fresh garnish.