In a bowl, combine the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy.

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture along with the vegetable oil.

Stir the mixture with a wooden spoon until it comes together.

Transfer the dough to a floured surface and knead for about 8-10 minutes.

Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Once risen, punch down the dough to release the air. Divide the dough into 12 equal pieces and shape each into a ball.

Roll each ball in breadcrumbs.

Arrange the rolls on a baking sheet lined with parchment paper, cover with a towel, and let them rise for another 30 minutes.

Preheat oven to 375°F (190°C) and bake for 20 minutes or until golden brown.